After four rather cold days of training on Stubai Glacier, we took the day off to rest and recover. We spent the morning in Innsbruck exploring the Christmas markets. The markets are full of traditional Austrian and European Christmas foods; sauerkraut, spatzle, kaiserschmarren, roasted marshmallows, and my favourite, crepes! Innsbruck is one of my favourite cities. It's modern and full of young people, yet has one of the most beautiful old towns I've ever seen. It's almost like a fairytale setting.
(Innsbruck old town)
(Roasting marshmallows at the Innsbruck Christmas markets)
(Nutella crepes... you can see the joy in my face)
On Wednesday morning we drove to Hintertux glacier. We are based here for the next four days where we will be training with a number of teams on a ski cross course.
After 6 days of average weather conditions, this morning appeared to be just like any other average day. Heading up the gondola, it was foggy and snowing like it has been for the past week. However as we reached the summit, we surprisingly broke through the cloud. The view was spectacular... blue skies, sunshine and endless mountains. Plus there was over a foot of fresh snow waiting for us to enjoy. I can't even remember my last great powder day, so as you can imagine, I was very excited for those first turns in the fresh, light snow.
(Hintertux Glacier summit, 3200m)
(View from the summit)
(Tyrolean mountain ranges)
(Perfect unskied terrain awaiting us)
(Powder in Hintertux)
(True face shot)
It's still snowing up on the mountain, so hopefully another powder day tomorrow!